This tangy, creamy frosting is a perfect complement to carrot cake, red velvet, and cinnamon rolls.

Ingredients

  • 1 block cream cheese
  • 1/2 cup butter
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Beat cream cheese and butter until fluffy.
  2. Add powdered sugar and vanilla, beat until smooth.